Eichendorffschule Wolfsburg

MV Kerlogue

The MV Kerlogue was an Irish cargo steamer that transported vital supplies to Ireland during World War II – a country who maintained neutrality in that global conflict. Such ships were often misconceived as enemies and attacked by the German Navy or Air Force. However, by rescuing German soldiers in distress at sea, the crew of the Kerlogue put humanity before hostility.

In December 1943, the German navy undertook a mission to escort a German blockade runner to France. On December 28, 1943, the convoy reached the Bay of Biscay, where it engaged in a fierce naval battle with two British cruisers. Three German ships were sunk in this battle and numerous soldiers were shipwrecked.

At that time, the Kerlogue was supposed to transport oranges from Lisbon to Dublin. But the crossing of the 43 meter long ship, originally with a crew of eleven, was delayed due to the illness and subsequent death of the cook, Robert Sexton.

With the remaining crew, the Kerlogue also passed through the Bay of Biscay on its journey home. There it encountered the wrecks of the sunken German ships and around 700 shipwrecked sailors who had already endured 26 hours in the icy water.

In accordance with the principles of humanity, the crew of the Kerlogue began a rescue operation that lasted more than ten hours. By taking 168 shipwrecked soldiers on board, the Irish ship was completely packed. As a result, the engineer, Eric Giggins, was unable to get through to the overcrowded engine room and had to give instructions to the German soldiers on how to operate the engines.

Due to the critical condition of those rescued and the limited supplies, Captain Thomas Donohue decided to change course to Cork, the nearest port.

During this crossing on December 31, 1943, four of the rescued men died, including Helmuth Weiß and Adolf Braatz. Walter Berger was one of the 164 survivors, who were transferred to Curragh Camp, Kildare, upon arrival.